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Before you jump to Wheat flour Custard Coconut Cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods if you want an energy-boosting snack.
Yogurt can be a snack a lot of people neglect. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a snack, however, yogurt is one of the best things you can reach for. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.
A large selection of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let's go back to wheat flour custard coconut cookies recipe. You can have wheat flour custard coconut cookies using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Wheat flour Custard Coconut Cookies:
- Provide 1 1/2 cup of wheat flour.
- You need 3/4 cup of powdered sugar.
- Provide 3/4 cup of clarified butter (ghee).
- Take 1 tsp of baking powder.
- Get 1/4 tsp of baking soda.
- You need 1/2 cup of desiccated coconut.
- Take 2 tbsp of vanilla custard powder.
- Prepare 1 tsp of cardamom powder.
- Prepare 2 tbsp of powdered nuts(cashews,almonds).
- Get 1pinch of salt.
Steps to make Wheat flour Custard Coconut Cookies:
- First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt. add dessicated coconut, mix well and keep aside..
- In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in colour. now add custard powder and again whisk well..
- Add dry ingredients to the wet ingredients and mix well to make like a soft crumbled dough..
- Take a lemon sized portion from the dough roll it and gently flatten little with your palm. make all cookies similarly..
- Place all cookies in a greased baking tray and bake for 20 mins. in preheated microwave on 180℃..
- After baking let them cool until firm and then keep them in airtight container..
Whole wheat flour will give your cookies a more "earthy" flavor. How do you make whole wheat cookies with coconut oil? Coconut flour cookies are great for those times when you want something to satisfy your sweet tooth on the go. These simple keto cookies are a great Can you make sugar cookies with coconut flour? Although these cookies were adapted from a sugar cookie recipe, the texture is a bit different.
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