Step-by-Step Guide to Prepare Speedy Silverbeet Leaves ‘Namul’ - Logo collection for you

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We hope you got benefit from reading it, now let's go back to silverbeet leaves ‘namul’ recipe. You can have silverbeet leaves ‘namul’ using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Silverbeet Leaves ‘Namul’:

1. Take 200 g of Silverbeet Leaves.
2. Use 1/4 teaspoon of Salt.
3. Get 1 clove of Garlic *grated.
4. Get 1 tablespoon of Sesame Oil.
5. Use 1 tablespoon of Toasted Sesame Seeds.
6. You need 1/4 teaspoon of Soy Sauce.

Steps to make Silverbeet Leaves ‘Namul’:

1. Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly..
2. Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them..
3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water..
4. Combine all other ingredients in a mixing bowl, add the leaves, and mix well..

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