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Before you jump to Wheat flour coconut cookies recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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Eating almonds is a fantastic option as long as you don't possess a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Having said that, you may not need a nap after consuming almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds often provide a general increased feeling of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to wheat flour coconut cookies recipe. To make wheat flour coconut cookies you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Wheat flour coconut cookies:
- Get 1 cup of wheat flour.
- Take 3/4 cup of brown/jaggery sugar.
- Prepare 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- Provide pinch of salt.
- Provide 120 gm of butter.
- Take 3/4 cup of desiccated coconut.
- Prepare 4-5 of drops of vanilla essence (optional).
- Take 3 tbsp of milk.
Steps to make Wheat flour coconut cookies:
- First in a bowl add butter and blend for few seconds..
- Now add brown sugar and blend well again for 2-3mins..
- Now add desiccated coconut and mix well.add vanilla essence and milk and give it a good mix..
- Now through the sieve, add wheat flour, baking powder, baking soda and salt.mix everything well until well combined like dough..
- Roll the dough in cling wrap and keep it in refrigerator for about 30mins..
- After 30 mins take out the dough from refrigerator and divide it in equal portions to roll or shape the cookies as desired with cookies cutter. place them on greased baking tray leaving gape between and bake for 15-18 mins on 150℃.in microwave..
- Allow them to cool completely and store in airtight container..
These coconut flour cookies with chocolate chips have the perfect texture and taste just like traditional chocolate chip cookies! This recipe is paleo with a vegan option and can also be made low-carb. So it seems like people are loving the coconut flour brownies I posted a few weeks ago. Sugar-free, gluten-free super vanilla coconut flour chocolate chip cookies are amazing and at only It can be a tricky little sucker to work with and it behaves completely different to wheat flour and almond flour. Coconut flour requires much more moisture and generally a lot more eggs.
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