Easiest Way to Prepare Award-winning My Mega Chicken Burger with potato wedgies and mushie peas. 😁 - Logo collection for you

Hey everyone, welcome to our recipe page, if you're looking for My Mega Chicken Burger with potato wedgies and mushie peas. 😁 recipe, look no further! We provide you only the best My Mega Chicken Burger with potato wedgies and mushie peas. 😁 recipe here. We also have wide variety of recipes to try.

Before you jump to My Mega Chicken Burger with potato wedgies and mushie peas. 😁 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to my mega chicken burger with potato wedgies and mushie peas. 😁 recipe. You can cook my mega chicken burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:

1. You need 4 of Chicken in Batter.
2. Take 4 of cheese Slices.
3. Get 8 slices of streaky bacon.
4. Take 4 of large soft buns or baps.
5. Use 1 tsp of mayonaise or sauce of your choice.

Steps to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:

1. Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill..
2. Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes.
3. Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate..
4. Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top..
5. Serve hot and enjoy..

Sweet potatoes are an excellent choice for a starch. They've got a luscious, rich texture, and of course because it's hard to find a child or adult who doesn't love the My favorite option recently has been this sweet potato chickpea veggie burger recipe. Sweet potatoes are an excellent choice for a starch. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a These are delicious!

If you find this My Mega Chicken Burger with potato wedgies and mushie peas. 😁 recipe useful please share it to your good friends or family, thank you and good luck.