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We hope you got benefit from reading it, now let's go back to yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. To cook yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Use 5 oz of salmon, sashimi quality.
- Get of Salt.
- Use 2 oz of masago.
- Provide 4 Tbsp of sushi seasoning.
- Get 1 package of radish sprouts.
- Provide 1 of kale flower.
- Prepare of Cooked rice for 4 people.
- Use of Sauce:.
- Take 4 Tbsp of soy sauce.
- Get 1 Tbsp of Mirin.
- Provide 1 tsp of lemon zest.
- Prepare of Juice of 1/2 big lemon.
- Take 1 of sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat.
- Take of Wasabi.
Steps to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Masago, radish sprouts and kale flower.
- Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well..
- Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success..
- After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch..
- When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well..
- Mix all ingredients for sauce. Add wasabi to desired taste..
- In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!.
I followed this step from the show. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. Here is how you cook it. Ingredients of Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. A restaurant is famous for this dish.
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