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Before you jump to Bacon, Tomato & Barley Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to bacon, tomato & barley soup recipe. You can have bacon, tomato & barley soup using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Bacon, Tomato & Barley Soup:
- Provide 3 tbsp of olive oil.
- Take 150 grams of streaky bacon, finley chopped.
- You need 1 large of red onion,peeled and finely chopped.
- Prepare 2 of stalks celery, finely sliced.
- Provide 2 of carrots,chopped.
- Provide 2 clove of garlic,finely chopped.
- Provide 2 can of tomatoes.
- Get 3 cup of chicken stock.
- Get 1/2 cup of pearl barley.
- Prepare 1/4 of cabbage, shredded.
- Prepare 1/4 cup of parsley,finely chopped.
- Provide 1 of shaved parmesan to garnish ( optional).
- Get 1 of salt and pepper to taste.
Instructions to make Bacon, Tomato & Barley Soup:
- Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender..
- Add the tomatoes and chicken stock to the pan and bring to the boil..
- Add pearl barley, turn heat down and simmer for 30-40 minutes until tender..
- Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan..
For a healthier alternative, choose whole-grain pasta and turkey. With tomato, bacon and cabbage, you can have this side dish cooked up in only minutes! With cabbage and tomatoes, this is a fantastic family recipe - and the bacon will take it to the next level. This recipe is everything you love about tomato soup…and more. It overflows with beautiful fresh tomatoes, roasted to sweet perfection.
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