Recipe of Super Quick Homemade Potato and Eggs Curry

Potato and Eggs Curry. Spicy Egg Curry With Potatoes Video (Even Beginners Will Find It Simple). How to make Aloo Anda Curry (Potato, Egg Curry) - Naturally Gluten Free. Heat oil in a hot pan, Saute cumin until they begin to sizzle.

Potato and Eggs Curry I like the potatoes and eggs. When potatoes are ready and the water is gone, add the raw eggs to the pot. Mix into the curry and cook over medium heat until eggs are cooked.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, potato and eggs curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Egg Curry With Potatoes Video (Even Beginners Will Find It Simple). How to make Aloo Anda Curry (Potato, Egg Curry) - Naturally Gluten Free. Heat oil in a hot pan, Saute cumin until they begin to sizzle.

Potato and Eggs Curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Potato and Eggs Curry is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggs Curry:

Make ready of A. Ingredients.
Get 10 of eggs hard boiled eggs.
Take 500 g of medium size potatoes.
Take 3/4 C of cooking oil.
Take 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
Get 3 C of water.
Prepare of B. Blended Ingredients.
Prepare 1 C of cut,soaked,softened dried chillies.
Take 1 of small brown onion.
Take 1 of thumb size ginger.
Prepare 4 of small garlics.
Take 1/4 C of candlenuts.
Take of C. Curry Paste.
Prepare 1/2 C of Baba's Meat Curry Powder.
Make ready 1 tbsp of Baba's Fish Curry Powder.
Get As needed of - Water.
Get of D. Seasoning.
Make ready To taste of - Chicken seasoning powder or salt.

Serving - You can add some parsley at the end for garnishing. Cooking this eggs and potatoes curry is an easier way to add eggs or flavours of eggs to the curry. Without much egg flavours,he eats the potato curry with at least a portion of nutrients. Well,I know it is same with most moms.

Instructions to make Potato and Eggs Curry:

A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

You need to be creative in the kitchen if you want to feed the. This egg curry goes well with chappathis. Boil the eggs and peel the shells. Also boil the potato and cut it into cubes. Add turmeric powder, coriander powder, red chilli powder with very little water and make it as paste.

So that's going to wrap it up for this exceptional food potato and eggs curry recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!