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Before you jump to Methi, mutter, malai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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We hope you got insight from reading it, now let's go back to methi, mutter, malai recipe. To make methi, mutter, malai you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Methi, mutter, malai:

1. You need 2 cup of boiled fresh mutter (green peas).
2. Take 1/2 cup of kasoori methi (fenugreek leaves).
3. You need 1/2 cup of fresh cream.
4. Get 1/4 cup of yogurt.
5. Provide 1/2 cup of water.
6. Take 1 of onion roughly chopped.
7. Use 15 of cashew nuts.
8. Use 1 teaspoon of ginger garlic paste.
9. Prepare 1 of green chilli.
10. Provide 1 teaspoon of poppyseeds.
11. You need 2 tablespoon of oil.
12. You need 1 tablespoon of ghee.
13. Take 1 teaspoon of garam masala.
14. Get leaves of Chopped coriander.
15. Take to taste of Salt.

Steps to make Methi, mutter, malai:

1. In a small bowl soak the kasoori methi in warm water. Before using remove any access water. In another bowl soak the poppy seeds using 2 tablespoon water..
2. On medium heat, heat 1 tablespoon oil in a pan. Once hot add cumin seeds and wait till the seeds crackle..
3. Add the roughly chopped onion, ginger garlic paste, green chilli and cashews. Sauté for 2-3 minutes or till the onions are translucent and cashews softened. Remove pan from heat and let it cool down. Once cooled transfer the mixture, poppy seeds and kasoori methi into a food processor. Blitz to a smooth paste. Set aside..
4. In a pan add 1 tablespoon oil and 1 tablespoon ghee. Once hot add the prepared paste. Sauté for few minutes until the raw smell goes away. Add yogurt and water and give a good stir and mix. Once it comes to boil, add the boiled green peas and mix. Add salt to taste. Cook for about 3 minutes and then add the cream and mix. Cover and let it simmer on low heat for about 5 minutes. Turn off the gas. Transfer in serving dish..
5. Sprinkle some garam masala garnish with chopped coriander leaves and serve with naan, roti or rice. Enjoy..

It is very flavorful and aromatic dish with creamy, smooth and delicious gravy. Aromatic because we have sauteed whole spices along with onions and ground them into paste. It is creamy because of the cashew nuts and heavy cream in it. Methi Matar Malai Recipe is a North Indian dish which is usually served in restaurants and road side dhabas. It is a perfect dish to cook during your house parties for main course and can be served with rotis, parathas, rice or pulav.

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