Steps to Prepare Any-night-of-the-week Chicken and Chorizo Paella - Logo collection for you

Chicken and Chorizo Paella. Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over - don't cook completely. Once browned, transfer to a plate.

Cook's note: A large cast iron skillet would work here. Pour in the olive oil and let it heat up. Season the chicken all over with salt, pepper and paprika.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken and chorizo paella. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Chorizo Paella is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and Chorizo Paella is something which I have loved my entire life. They're fine and they look fantastic.

Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over - don't cook completely. Once browned, transfer to a plate.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chorizo Paella:

1. Take 2 clove of garlic.
2. Get 1 large of onion.
3. Prepare 1 large of carrot.
4. Make ready 15 grams of flat leaf parsley.
5. Take 70 grams of chorizo.
6. Prepare 2 of skinless, boneless chicken thighs.
7. Make ready 1 of olive oil, extra virgin.
8. Prepare 1 tbsp of paprika.
9. Get 1 dozen of threads of saffron.
10. Get 1 of red capsicum.
11. Get 1 tbsp of tomato paste.
12. Get 1 of cube chicken stock.
13. Prepare 300 grams of paella rice.
14. Make ready 100 grams of frozen peas.
15. Take 200 grams of peeled prawns.
16. Prepare 1 of lemon.
17. Take of salt.
18. Prepare of ground black pepper.

Sear in the olive oil until browned all over. Transfer to a plate with tongs. Add in the sliced chorizo and brown on both sides, use a slotted spoon and set aside in a bowl. Add in the chicken, paprika, pinch of salt and pepper.

Instructions to make Chicken and Chorizo Paella:

1. Peel and finely slice garlic.
2. Roughly chop onion and carrot.
3. Finely chop parsley.
4. Roughly chop chicken and chorizo.
5. Deseed and chop capsicum.
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil..
7. Season with salt and pepper.
8. Add capsicum to pan for a short span.
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour.
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt.
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center.
12. Stir through prawns and peas, cover, and cook until hot all the way through..
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges..

Brown the chicken on all sides and using a slotted spoon set aside with the chorizo. In the same pan, heat another tablespoon of the oil and fry the spicy chorizo pieces until brown and crispy. In a small measuring cup, mix the wine and the saffron threads. Heat a large paella pan (or ovenproof lidded skillet or casserole) over medium-high heat. A super easy-to-make chorizo chicken paella, one of the best Spanish recipes I've ever had!

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