Chicken Hakka Noodles. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt. Cook until the noodles are firm. Drain the water, and place the noodles in a colander to drain off the excess water.
This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork. This is your one stop to the world of recipes. You can also choose to marinate the chicken chunks in salt and pepper, cook them in some hot oil and keep them aside.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken hakka noodles. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Hakka Noodles is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chicken Hakka Noodles is something which I've loved my entire life.
To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt. Cook until the noodles are firm. Drain the water, and place the noodles in a colander to drain off the excess water.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken hakka noodles using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Hakka Noodles:
- Make ready 1 of Hakka Noodles.
- Prepare 1 cup of Cooked Chicken.
- Make ready 1 of Onion.
- Prepare 3 of Eggs.
- Make ready 1 of Green Bell Pepper/ Capsicum.
- Make ready 1 piece of Cabbage.
- Get 1 of Carrot.
- Prepare 1 cup of Mushroom.
- Get 2 stalk of Celery.
- Get 1 tsp of Ginger-Garlic Paste.
- Get 1 tbsp of Soya Sauce.
- Get 1/2 tsp of Vinegar.
- Make ready 1 tsp of Chilli Sauce.
- Prepare 1/2 tsp of Dark Soy Sauce.
- Make ready 1 tsp of Black Pepper Powder.
- Make ready 1 of Chicken Stock Cube.
- Take 1 pinch of Sugar.
- Make ready of Salt.
- Prepare of Olive Oil.
- Prepare of Hot Water.
Add ginger, garlic and red chilli flakes. Cook on medium low for a minutes. Stir in Black Pepper and shredded Chicken. Chicken Hakka Noodles is a popular Indo-Chinese Recipe in Restaurants.
Steps to make Chicken Hakka Noodles:
- Chop all the vegetables, scramble the eggs & shred the chicken..
- Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it..
- Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes..
- Run some hot water through the noodles, drizzle some oil & sprinkle little pepper..
- Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well..
- Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves..
It is also a perfect menu for kids school lunch box. If you already have boiled noodles and chopped veggies, then you can prepare this dish within few minutes. Chicken Hakka Noodles is an Indo-Chinese dish of cooked noodles tossed with boiled and shredded chicken and vegetables in Chinese sauces. Spice Eats Chicken NoodlesIngredients for Chicken Hakka Noodles: Here is the best chicken hakka noodles recipe for those spicy flavor lovers. This Homemade hakka noodles recipe is easy and quick and includes many flavored ingredients with goodness of vegetables.
So that's going to wrap it up with this special food chicken hakka noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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