Step-by-Step Guide to Make Perfect New England Clam Chowder - Logo collection for you

New England Clam Chowder. Stir in water and potatoes, and season with salt and pepper. Pour in half-and-half, and add butter. Rinse the clams several times under cold running water.

Stir in the flour to distribute evenly. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, new england clam chowder. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir in water and potatoes, and season with salt and pepper. Pour in half-and-half, and add butter. Rinse the clams several times under cold running water.

New England Clam Chowder is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. New England Clam Chowder is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have new england clam chowder using 17 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make New England Clam Chowder:

1. Prepare 10 strips of bacon.
2. Get 2 tablespoon of butter.
3. Take 2 stalks of celery chopped.
4. Prepare 1 of leek fine chopped.
5. Get 1 of onion finely chopped.
6. Prepare 3 cloves of garlic minced.
7. Take 4 of small russet potatoes peeled and diced.
8. Get 1 cup of chicken broth.
9. Prepare 8 of 0z bottle clam juice.
10. Take 1 teaspoon of salt.
11. Prepare 1 teaspoon of fresh ground black pepper.
12. Make ready 1 tablespoon of fresh thyme chopped.
13. Get 1/3 cup of flour.
14. Prepare 2 cups of half & half.
15. Make ready 20 oz of canned whole clams drained *give or take based on can.
16. Make ready leaf of Bay.
17. Get of Chopped green onion or chives for garnish.

Add black pepper, thyme, reserved clam juices, chicken stock, diced potatoes, and bay leaf. Stir to incorporate, then cover and bring to a boil. Place potatoes in a large saucepan and cover with water. If salt pork, potatoes, and onions define traditional New England clam chowder, then this one is a classic, save for the use of bacon instead of salt pork.

Instructions to make New England Clam Chowder:

1. In a Dutch oven, cook bacon over medium heat until crisp. ** I baked mine on a baking sheet in a 350 degree oven until crispy and transferred drippings to pot.

There's always a pot simmering at this shingled shack on Chatham Pier, ready to ladle into pints and quarts. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). Many versions use a flour and butter roux to thicken the soup. The roux is necessary if you're cooking with milk; otherwise, it curdles. Remove bacon with slotted spoon and set aside.

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