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Dutch Oven Hungarian Goulash. Hungarian goulash is a simple dish of meat and various vegetables with a base of onions and Hungarian sweet paprika. My friend Jeffrey, who lived in Hungary for a couple of years, pointed me to this recipe and provided me with the paprika, believing that this would work very well in a dutch oven. Season beef with salt and pepper.

Noodles: If you are tired of eating Hungarian goulash the same old way but love the flavor, cook up some egg noodles and serve the goulash over the top of them, stroganoff-style. for the goulash. Using a skillet or dutch oven, place over medium heat and melt butter. Using large mixing bowl, toss beef chunks in flour.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, dutch oven hungarian goulash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hungarian goulash is a simple dish of meat and various vegetables with a base of onions and Hungarian sweet paprika. My friend Jeffrey, who lived in Hungary for a couple of years, pointed me to this recipe and provided me with the paprika, believing that this would work very well in a dutch oven. Season beef with salt and pepper.

Dutch Oven Hungarian Goulash is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dutch Oven Hungarian Goulash is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook dutch oven hungarian goulash using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Hungarian Goulash:

1. Make ready 2 lbs of beef chuck roast (or chuck eye roast).
2. Take 1 of large yellow onion, chopped.
3. Make ready 1 of bell pepper, chopped.
4. Prepare 1 can (15 oz) of fire roasted diced tomatoes (undrained).
5. Make ready 1 box (4 cups) of chicken broth.
6. Take 1 teaspoon of minced garlic.
7. Get 1-1/2 cups of chopped carrots.
8. Make ready 3 cups of baby Yukon gold potatoes, cubed.
9. Prepare 1/4 cup of paprika.
10. Get 1 teaspoon of caraway seeds.
11. Get 2 teaspoons of dried majoram.
12. Make ready 1/2 teaspoon of freshly ground black pepper.
13. Prepare 1 teaspoon of salt.
14. Take 1 of heaping teaspoon all purpose flour.
15. Prepare 3 tablespoons of olive oil.
16. Get 2 teaspoons of Worcestershire sauce.

In a large Dutch oven or oven-proof pot on medium-high, heat the butter or olive oil. Season the beef with a generous pinch of salt and pepper on all sides. In batches, transfer the beef to the pot and brown the meat on all sides. Once browned, remove from the pot, transfer to a plate and set aside.

Instructions to make Dutch Oven Hungarian Goulash:

1. Sear the meat for 1 min 30 seconds on each side and cut into 1 inch cubes.

How to Make Authentic Hungarian Goulash. Saute the onion: Using a dutch oven, heat the oil over medium heat. Remove the pot from the heat and allow to cool slightly. Stir in the paprika, caraway seeds, oregano, tomato paste, wine and broth and bring to a boil. Transfer the beef to a large Dutch oven.

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